Your day will start from 9.00am with arrival at Baslow hall where you will be welcomed with wild teas and coffees. Following introductions, we will get into the mind-set of a forager before heading out to one of Derbyshire’s wild spaces to discover the vast array of wild edibles lying all around us. Whilst on the forage you will try a selection of pre-made tasters from infusions to jams, chutneys, salt pickles, syrups, salts, and herb mixes throughout the morning discovering the huge abundance of wild ingredients that lie a stone’s throw from the tables you dine at. From flowers that taste like pineapple to leaves that taste of aniseed, you will be guided through this culinary journey by one of Totally Wild UK’s professional foragers.
Return to Fischer’s for a 3-course lunch hosted by our forager at around 1.00pm with a menu inspired by your day, enjoying truly local, seasonal and fresh wild ingredients at their best. Finish your day by exploring the fantastic grounds surrounding Baslow Hall and discover the micro-herbs and kitchen garden.