Ashbourne Gingerbread
The ingredients you will need
8oz self raising flour
A pinch salt
2 tsp ground ginger
1tbsp golden syrup
4oz butter
4oz brown sugar
How to make them
Preheat the oven to 350°F or 180°C
Sieve the flour, salt and ginger together in a bowl.
Cream the syrup, butter and sugar together and then stir in the dry ingredients.
Knead the mixture on a floured surface to a smooth dough.
Roll out and cut into biscuit or whichever shape desired.
Place on a geased baking sheet and bake until brown for about 10 - 15 minutes.