The Cocina is Casa’s award winning 2 Rosette restaurant and the perfect place to enjoy a romantic meal, a special occasion or an informal dinner with friends.
Our talented chefs create dishes using only the finest organically reared produce, sourced locally from Walton Lodge Farm, and cooked using Spanish charcoal fired ovens to complement the subtle Spanish flavour that is the Casa Hotel’s trademark.
Andy Wilson is the head chef, who started his career in the 1 Michelin Star and 4 AA Rosette restaurant Morel’s in Surrey. He has also worked at Fleur de Sel and Claridges.
Try out the Early Bird menu, served Monday to Friday between 6 pm and 7 pm and enjoy one, two or 3 courses for under £20.
The full a la carte menu includes tapas, pasta, salads, steak and a range of main courses including venison, fish, paella and vegetarian options, complemented by a wide variety of wines to suit every palate.
|Season Dates||Opening Hours|
|Mon 11 Mar 2013 - Mon 31 Mar 2014||Mon - Thu 18:00 to 21:15 | Fri - Sat 18:00 to 21:30 | Sun 12:30 to 15:00|
Lockoford Lane, Chesterfield, Derbyshire, S41 7JB
Map reference: SK 387729 Lat: 53.25169 Long: -1.42142
Parking : free
Nearest station : 2 miles (3.2 kms) from Chesterfield station
Open Christmas and New Year